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We make our bread using the following rules:
- All of our products are freshly made every day.
- We do not put additives or preservatives in our bread, and all products are made in the traditional way, on the same day of purchase.
- We use untreated, unbleached flour and do not add fats or sugars to our bread. We have written assurances from our suppliers that none of the ingredients that we use contain any genetically modified materials and all products can be traced to source.
Our aim is to ensure that our traditional craft of bread baking is maintained to produce high quality, fresh bread daily.
Come and visit us at our shop, Bakery or at any of our local farmers markets and you will be able to choose from a wide selection of our fresh products...Including the following types of speciality breads:
Olive bread: White dough. Covered with extra virgin olive oil and mixed with chopped green and black olives (that we marinate ourselves!) baked in a round tin.
Cheese, Basil and Tomato bread: White dough. Hand moulded into a bloomer shape then sliced down the centre and filled with chopped tomato, cheese and covered with basil.
Cheese and Onion bread: White dough. Hand moulded bloomer sliced down the centre and filled with freshly chopped onion and a handful of cheese.
Wholemeal and Rye bread: Stoneground wholemeal flour and rye flour, both from Cann water mills in Shaftesbury. A combination of these two flours makes a traditional and tasty rye loaf. (This is probably not suitable for those with wheat allergies/intolerance)
